Kitchen Manager Jobs in Lohman, MO
Nutrition Services - Kitchen Manager
- Jefferson City School District
- Jefferson City, MO (14 miles from Lohman, MO)
- 5 days ago
- Jefferson City, MO (14 miles from Lohman, MO)
- 5 days ago
POSITION TITLE: Nutrition Services Kitchen Manager REPORTS TO: Nutrition Services Director LOCATION: Purpose: This position is responsible for the preparation and serving of food to students and/or...
In Person- Chipotle Mexican Grill, Inc.
- Columbia, MO (24 miles from Lohman, MO)
- 45+ days ago
- Columbia, MO (24 miles from Lohman, MO)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonChick-fil-A Executive Kitchen Director
- Chick-fil-A
- Jefferson City, MO (14 miles from Lohman, MO)
- 60+ days ago
- Jefferson City, MO (14 miles from Lohman, MO)
- 60+ days ago
quality, food costs, throughput, and speed of service Maintain a positive, respectful, and professional work environment Provide ongoing coaching and development for junior kitchen leaders and team...
In PersonDemographic Data for Lohman, MO
Moving to Lohman, MO? Find some basic demographic data about Lohman, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Lohman, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lohman, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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