Kitchen Manager Jobs in Linn, MO
Chick-fil-A Kitchen Manager / Shift Leader
- Chick-fil-A
- Jefferson City, MO (17 miles from Linn, MO)
- 24 days ago
- Jefferson City, MO (17 miles from Linn, MO)
- 24 days ago
Kitchen Manager: We are looking for a Kitchen Leader to join our team. The leader is responsible for overseeing our kitchen operations and leading assigned shifts....
In Person- Opaa! Food Management
- New Bloomfield, MO (23 miles from Linn, MO)
- 45+ days ago
- New Bloomfield, MO (23 miles from Linn, MO)
- 45+ days ago
Promote customer service by investigating and resolving food quality and service complaints....
In Person- Texas Roadhouse
- Jefferson City, MO (17 miles from Linn, MO)
- 90+ days ago
- Jefferson City, MO (17 miles from Linn, MO)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Chipotle Mexican Grill
- Jefferson City, MO (17 miles from Linn, MO)
- 90+ days ago
- Jefferson City, MO (17 miles from Linn, MO)
- 90+ days ago
Job Restaurant Management Job Posting 06/11/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 01183...
In PersonDemographic Data for Linn, MO
Moving to Linn, MO? Find some basic demographic data about Linn, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Linn, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Linn, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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