Kitchen Manager Jobs in King City, MO
- Sodexo
- Maryville, MO (23 miles from King City, MO)
- 25 days ago
- Maryville, MO (23 miles from King City, MO)
- 25 days ago
What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure Sodexo Culinary standards including recipe compliance and food quality...
In PersonFood Production Manager 2 Food Production Manager 2
- Sodexo
- Maryville, MO (23 miles from King City, MO)
- 20 days ago
- Maryville, MO (23 miles from King City, MO)
- 20 days ago
quality are implemented have the ability and willingness to develop and motivate team members to embrace culinary innovations ensure food safety, sanitation and workplace safety standard compliance...
In Person- Opaa! Food Management
- Maysville, MO (12 miles from King City, MO)
- 24 days ago
- Maysville, MO (12 miles from King City, MO)
- 24 days ago
Promote customer service by investigating and resolving food quality and service complaints....
In PersonDemographic Data for King City, MO
Moving to King City, MO? Find some basic demographic data about King City, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in King City, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in King City, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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