Kitchen Manager Jobs in Jefferson City, MO
Chick-fil-A Kitchen Director / General Manager / Operations Leader
- Chick-fil-A
- Jefferson City, MO
- 12 days ago
- Jefferson City, MO
- 12 days ago
This senior leader will oversee all back-of-house operations in a high-volume restaurant environment, ensuring excellence in food safety, quality, team performance, and operational execution....
In PersonChick-fil-A Kitchen Manager / Shift Leader
- Chick-fil-A
- Jefferson City, MO
- 30+ days ago
- Jefferson City, MO
- 30+ days ago
Kitchen Manager: We are looking for a Kitchen Leader to join our team. The leader is responsible for overseeing our kitchen operations and leading assigned shifts....
In PersonKitchen Manager - Holt Summit, MO
- Caseys General Store
- Holts Summit, MO (9 miles from Jefferson City, MO)
- 30+ days ago
- Holts Summit, MO (9 miles from Jefferson City, MO)
- 30+ days ago
Overview As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonDemographic Data for Jefferson City, MO
Moving to Jefferson City, MO? Find some basic demographic data about Jefferson City, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Jefferson City, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jefferson City, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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