Kitchen Manager Jobs in Holden, MO
- Blue Springs, MO (24 miles from Holden, MO)
- 2 days ago
- Blue Springs, MO (24 miles from Holden, MO)
- 2 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Blue Springs, MO (24 miles from Holden, MO)
- 8 days ago
- Blue Springs, MO (24 miles from Holden, MO)
- 8 days ago
Chef Manager - Bournemouth Job Type: Permanent Job Sector: Unspecified Region: South West Location: Bournemouth Salary Description: Competitive Posted: 10/07/2025 Recruiter: Compass Group Job Ref:...
- Blue Springs, MO (22 miles from Holden, MO)
- 11 days ago
- Blue Springs, MO (22 miles from Holden, MO)
- 11 days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
- Lees Summit, MO (21 miles from Holden, MO)
- 21 days ago
- Lees Summit, MO (21 miles from Holden, MO)
- 21 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Demographic Data for Holden, MO
Moving to Holden, MO? Find some basic demographic data about Holden, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Holden, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Holden, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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