Kitchen Manager Jobs in Holden, MO
Culinary Director - CDM (81821)
- Pivotal Health Care
- Lees Summit, MO (21 miles from Holden, MO)
- 13 days ago
- Lees Summit, MO (21 miles from Holden, MO)
- 13 days ago
Job Details Job Location : Raintree Village - Lees Summit, MO 64082 Position Type : Full Time Salary Range : $57,324.80 - $79,372.80 Salary Job Category : Food Services Raintree Village of Lee's...
In Person- Southwest Foodservice Excellence, LLC
- Pleasant Hill, MO (14 miles from Holden, MO)
- 20 days ago
- Pleasant Hill, MO (14 miles from Holden, MO)
- 20 days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In Person- John Knox Village
- Lees Summit, MO (21 miles from Holden, MO)
- 30+ days ago
- Lees Summit, MO (21 miles from Holden, MO)
- 30+ days ago
Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef....
In Person- Applebee's
- Blue Springs, MO (22 miles from Holden, MO)
- 90+ days ago
- Blue Springs, MO (22 miles from Holden, MO)
- 90+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
In PersonDemographic Data for Holden, MO
Moving to Holden, MO? Find some basic demographic data about Holden, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Holden, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Holden, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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