Kitchen Manager Jobs in Fordland, MO
- Texas Roadhouse
- Springfield, MO (21 miles from Fordland, MO)
- 2 days ago
- Springfield, MO (21 miles from Fordland, MO)
- 2 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonExecutive Sous Chef Full-Time Missouri State University
- Spectra
- Springfield, MO (21 miles from Fordland, MO)
- 17 days ago
- Springfield, MO (21 miles from Fordland, MO)
- 17 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Full Time- O'Reilly Hospitality Management
- Springfield, MO (21 miles from Fordland, MO)
- 90+ days ago
- Springfield, MO (21 miles from Fordland, MO)
- 90+ days ago
Proficient in restaurant operations, including food prep, purchasing, and sanitation....
In PersonDemographic Data for Fordland, MO
Moving to Fordland, MO? Find some basic demographic data about Fordland, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Fordland, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fordland, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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