Kitchen Manager Jobs in Eugene, MO
- Caseys General Store
- Iberia, MO (16 miles from Eugene, MO)
- 1 day ago
- Iberia, MO (16 miles from Eugene, MO)
- 1 day ago
Overview As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonChick-fil-A Kitchen Director / General Manager / Operations Leader
- Chick-fil-A
- Jefferson City, MO (16 miles from Eugene, MO)
- 3 days ago
- Jefferson City, MO (16 miles from Eugene, MO)
- 3 days ago
quality, food costs, throughput, and speed of service Maintain a positive, respectful, and professional work environment Provide ongoing coaching and development for junior kitchen leaders and team...
In PersonChick-fil-A Executive Kitchen Director
- Chick-fil-A
- Jefferson City, MO (16 miles from Eugene, MO)
- 5 days ago
- Jefferson City, MO (16 miles from Eugene, MO)
- 5 days ago
quality, food costs, throughput, and speed of service Maintain a positive, respectful, and professional work environment Provide ongoing coaching and development for junior kitchen leaders and team...
In PersonKitchen Manager - Holt Summit, MO
- Caseys General Store
- Holts Summit, MO (24 miles from Eugene, MO)
- 6 days ago
- Holts Summit, MO (24 miles from Eugene, MO)
- 6 days ago
Overview As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonDemographic Data for Eugene, MO
Moving to Eugene, MO? Find some basic demographic data about Eugene, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Eugene, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Eugene, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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