Kitchen Manager Jobs in Eagle Rock, MO
- Atrium Hospitality
- Rogers, AR (22 miles from Eagle Rock, MO)
- 29 days ago
- Rogers, AR (22 miles from Eagle Rock, MO)
- 29 days ago
Hotel : Rogers Embassy Suites 3303 Pinnacle Hills Pkwy Rogers, AR 72758 Full time Compensation Range : $17.50-$18.38 Compensation is determined based on a variety of factors, including experience,...
In PersonKitchen Manager - Pea Ridge, AR
- Caseys General Store
- Pea Ridge, AR (21 miles from Eagle Rock, MO)
- 30+ days ago
- Pea Ridge, AR (21 miles from Eagle Rock, MO)
- 30+ days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- TopGolf
- Rogers, AR (22 miles from Eagle Rock, MO)
- 90+ days ago
- Rogers, AR (22 miles from Eagle Rock, MO)
- 90+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonDemographic Data for Eagle Rock, MO
Moving to Eagle Rock, MO? Find some basic demographic data about Eagle Rock, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Eagle Rock, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Eagle Rock, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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