Kitchen Manager Jobs in Catawissa, MO
- TopGolf
- Chesterfield, MO (16 miles from Catawissa, MO)
- 1 day ago
- Chesterfield, MO (16 miles from Catawissa, MO)
- 1 day ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Bandana's BBQ
- Chesterfield, MO (16 miles from Catawissa, MO)
- 15 days ago
- Chesterfield, MO (16 miles from Catawissa, MO)
- 15 days ago
Results orientation and financial understanding of restaurant operations are also essential....
In Person- Red Robin International, Inc.
- Des Peres, MO (22 miles from Catawissa, MO)
- 30+ days ago
- Des Peres, MO (22 miles from Catawissa, MO)
- 30+ days ago
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
In Person- Red Robin
- Manchester, MO (17 miles from Catawissa, MO)
- 30+ days ago
- Manchester, MO (17 miles from Catawissa, MO)
- 30+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In Person- TopGolf
- Chesterfield, MO (16 miles from Catawissa, MO)
- 45+ days ago
- Chesterfield, MO (16 miles from Catawissa, MO)
- 45+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonDemographic Data for Catawissa, MO
Moving to Catawissa, MO? Find some basic demographic data about Catawissa, MO below.
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Salary for Kitchen Manager Jobs in Catawissa, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Catawissa, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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