Kitchen Manager Jobs in Bois D Arc, MO
- Golden Corral
- Springfield, MO (15 miles from Bois D Arc, MO)
- 5 days ago
- Springfield, MO (15 miles from Bois D Arc, MO)
- 5 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- The Cambridge Senior Living
- Springfield, MO (15 miles from Bois D Arc, MO)
- 18 days ago
- Springfield, MO (15 miles from Bois D Arc, MO)
- 18 days ago
#INDHP Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook...
In Person Full Time- Texas Roadhouse
- Springfield, MO (15 miles from Bois D Arc, MO)
- 27 days ago
- Springfield, MO (15 miles from Bois D Arc, MO)
- 27 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Bois D Arc, MO
Moving to Bois D Arc, MO? Find some basic demographic data about Bois D Arc, MO below.
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Salary for Kitchen Manager Jobs in Bois D Arc, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bois D Arc, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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