Kitchen Manager Jobs in Blue Eye, MO
Kitchen Manager - Berryville, AR
- Caseys General Store
- Berryville, AR (19 miles from Blue Eye, MO)
- 18 hours ago
- Berryville, AR (19 miles from Blue Eye, MO)
- 18 hours ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Cabelas
- Ridgedale, MO (10 miles from Blue Eye, MO)
- 11 days ago
- Ridgedale, MO (10 miles from Blue Eye, MO)
- 11 days ago
POSITION SUMMARY: The Executive Sous Chef's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all aspects of the food service operations...
In PersonKitchen Manager - Branson Convention Center
- ASM Global
- Branson, MO (14 miles from Blue Eye, MO)
- 21 days ago
- Branson, MO (14 miles from Blue Eye, MO)
- 21 days ago
Overview Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering...
In PersonDemographic Data for Blue Eye, MO
Moving to Blue Eye, MO? Find some basic demographic data about Blue Eye, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Blue Eye, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Blue Eye, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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