Kitchen Manager Jobs in Billings, MO
2026-27 Food Service - Kitchen Manager
- RePublic Schools
- Republic, MO (4 miles from Billings, MO)
- 6 days ago
- Republic, MO (4 miles from Billings, MO)
- 6 days ago
Batch cooks as appropriate to assure food quality. 20. Maintains daily menu and food production records. 21. Monitors effectiveness of food production, distribution, and service procedures. 22....
In PersonKitchen Manager - Republic, MO
- Caseys General Store
- Republic, MO (4 miles from Billings, MO)
- 30+ days ago
- Republic, MO (4 miles from Billings, MO)
- 30+ days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Chipotle Mexican Grill, Inc.
- Springfield, MO (15 miles from Billings, MO)
- 45+ days ago
- Springfield, MO (15 miles from Billings, MO)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Texas Roadhouse
- Springfield, MO (15 miles from Billings, MO)
- 60+ days ago
- Springfield, MO (15 miles from Billings, MO)
- 60+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Billings, MO
Moving to Billings, MO? Find some basic demographic data about Billings, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Billings, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Billings, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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