Kitchen Manager Jobs in Vancleave, MS
Kitchen Lead Part-Time Keesler Federal Park
- Oak View Group
- Biloxi, MS (15 miles from Vancleave, MS)
- 29 days ago
- Biloxi, MS (15 miles from Vancleave, MS)
- 29 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Part TimeExecutive Sous Chef - Full Time - Harrah's Gulf Coast
- Caesars Entertainment
- Biloxi, MS (15 miles from Vancleave, MS)
- 45+ days ago
- Biloxi, MS (15 miles from Vancleave, MS)
- 45+ days ago
quality and guest service....
In Person Full TimeDemographic Data for Vancleave, MS
Moving to Vancleave, MS? Find some basic demographic data about Vancleave, MS below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Vancleave, MS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Vancleave, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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