Kitchen Manager Jobs in Saucier, MS
Executive Sous Chef - Full Time - Harrah's Gulf Coast
- Caesars Entertainment
- Biloxi, MS (18 miles from Saucier, MS)
- 6 days ago
- Biloxi, MS (18 miles from Saucier, MS)
- 6 days ago
quality and guest service....
In Person Full Time- Golden Corral
- Gulfport, MS (14 miles from Saucier, MS)
- 8 days ago
- Gulfport, MS (14 miles from Saucier, MS)
- 8 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Cura-Hospitality
- Biloxi, MS (18 miles from Saucier, MS)
- 10 days ago
- Biloxi, MS (18 miles from Saucier, MS)
- 10 days ago
Job Reference Number: 36015 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Mississippi (US-MS) Why Work for Cura? Come join our amazing team and enjoy: No...
In PersonExecutive Sous Chef Jia - Beau Rivage
- MGM Resorts
- Biloxi, MS (18 miles from Saucier, MS)
- 15 days ago
- Biloxi, MS (18 miles from Saucier, MS)
- 15 days ago
Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
In PersonDemographic Data for Saucier, MS
Moving to Saucier, MS? Find some basic demographic data about Saucier, MS below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Saucier, MS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saucier, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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