Kitchen Manager Jobs in Webster, MN
- Bloomington, MN (21 miles from Webster, MN)
- 9 hours ago
- Bloomington, MN (21 miles from Webster, MN)
- 9 hours ago
Job Restaurant Management Job Posting 10/17/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 00268...
- Prior Lake, MN (10 miles from Webster, MN)
- 10 days ago
- Prior Lake, MN (10 miles from Webster, MN)
- 10 days ago
As the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team members. When you...
- Bloomington, MN (21 miles from Webster, MN)
- 12 days ago
- Bloomington, MN (21 miles from Webster, MN)
- 12 days ago
Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and...
- Apple Valley, MN (17 miles from Webster, MN)
- 90+ days ago
- Apple Valley, MN (17 miles from Webster, MN)
- 90+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Demographic Data for Webster, MN
Moving to Webster, MN? Find some basic demographic data about Webster, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Webster, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Webster, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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