Kitchen Manager Jobs in Silver Creek, MN
- Texas Roadhouse Holdings LLC
- Saint Cloud, MN (20 miles from Silver Creek, MN)
- 60+ days ago
- Saint Cloud, MN (20 miles from Silver Creek, MN)
- 60+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In Person- Texas Roadhouse
- Waite Park, MN (22 miles from Silver Creek, MN)
- 60+ days ago
- Waite Park, MN (22 miles from Silver Creek, MN)
- 60+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In Person- Perkins Restaurants Company
- Monticello, MN (10 miles from Silver Creek, MN)
- 90+ days ago
- Monticello, MN (10 miles from Silver Creek, MN)
- 90+ days ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In Person- Granite City
- Saint Cloud, MN (20 miles from Silver Creek, MN)
- 90+ days ago
- Saint Cloud, MN (20 miles from Silver Creek, MN)
- 90+ days ago
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
In PersonDemographic Data for Silver Creek, MN
Moving to Silver Creek, MN? Find some basic demographic data about Silver Creek, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Silver Creek, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Silver Creek, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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