Kitchen Manager Jobs in Saint Augusta, MN
- Chipotle Mexican Grill, Inc.
- Saint Michael, MN (23 miles from Saint Augusta, MN)
- 9 days ago
- Saint Michael, MN (23 miles from Saint Augusta, MN)
- 9 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonManager Role: Areas of Focus: Training, Food Safety, Pathway Standards/Food Quality, Inventory, Truck Tasks: System Adherence, Operational Leadership, and Safe and Quality Food : Participating operationally...
In Person- Texas Roadhouse Holdings LLC
- Saint Cloud, MN (11 miles from Saint Augusta, MN)
- 90+ days ago
- Saint Cloud, MN (11 miles from Saint Augusta, MN)
- 90+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In Person- Texas Roadhouse
- Waite Park, MN (13 miles from Saint Augusta, MN)
- 90+ days ago
- Waite Park, MN (13 miles from Saint Augusta, MN)
- 90+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Saint Augusta, MN
Moving to Saint Augusta, MN? Find some basic demographic data about Saint Augusta, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Saint Augusta, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Augusta, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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