Kitchen Manager Jobs in Rush City, MN
Venue Kitchen Supervisor (Grille House) FT $18-$27/hr.
- Grand Casino
- Hinckley, MN (24 miles from Rush City, MN)
- 12 days ago
- Hinckley, MN (24 miles from Rush City, MN)
- 12 days ago
Venue Kitchen Supervisor (Grille House) FT $18-$27/hr. 3.3 3.3 out of 5 stars 777 LADY LUCK DR, Hinckley, MN 55037 $18 - $27 an hour - Full-time Grand Casino 208 reviews $18 - $27 an hour -...
In Person Full TimeVenue Kitchen Supervisor (Grille House)
- Posted October 15, 2025 Grand Casinos
- Hinckley, MN (24 miles from Rush City, MN)
- 14 days ago
- Hinckley, MN (24 miles from Rush City, MN)
- 14 days ago
Grand Casino Hinckley 777 Lady Luck Dr Hinckley, MN 55037 Hotel Casino with 563 Rooms Managed By Grand Casinos 10 Locations Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
In PersonVenue Kitchen Lead Grille House
- Grand Casino Hinckley
- Hinckley, MN (24 miles from Rush City, MN)
- 30+ days ago
- Hinckley, MN (24 miles from Rush City, MN)
- 30+ days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
In PersonDemographic Data for Rush City, MN
Moving to Rush City, MN? Find some basic demographic data about Rush City, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Rush City, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rush City, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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