Kitchen Manager Jobs in Rush City, MN
- Caseys General Store
- Stacy, MN (19 miles from Rush City, MN)
- 6 hours ago
- Stacy, MN (19 miles from Rush City, MN)
- 6 hours ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonBuffet Kitchen Supervisor Full-Time $18-$27/hr. w/$1000 bonus
- Grand Casino Hinckley
- Hinckley, MN (24 miles from Rush City, MN)
- 29 days ago
- Hinckley, MN (24 miles from Rush City, MN)
- 29 days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
In Person Full TimeBuffet Kitchen Supervisor $18-$27/hr. w/$1000 bonus
- FRENCH LICK RESORT
- Hinckley, MN (24 miles from Rush City, MN)
- 30+ days ago
- Hinckley, MN (24 miles from Rush City, MN)
- 30+ days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
In PersonDemographic Data for Rush City, MN
Moving to Rush City, MN? Find some basic demographic data about Rush City, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Rush City, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rush City, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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