Kitchen Manager Jobs in Rose Creek, MN
Kitchen Manager - Riceville, IA
- Caseys General Store
- Riceville, IA (21 miles from Rose Creek, MN)
- 1 day ago
- Riceville, IA (21 miles from Rose Creek, MN)
- 1 day ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- American Baptist Homes of the Midwest
- Albert Lea, MN (23 miles from Rose Creek, MN)
- 3 days ago
- Albert Lea, MN (23 miles from Rose Creek, MN)
- 3 days ago
Bachelor's or associate degree in culinary arts, or equivalent training and experience. Minimum 2 years of experience as a chef. Must be 21 years of age or older....
In Person Full Time- Tudor Oaks
- Albert Lea, MN (23 miles from Rose Creek, MN)
- 6 days ago
- Albert Lea, MN (23 miles from Rose Creek, MN)
- 6 days ago
Bachelor's or associate degree in culinary arts, or equivalent training and experience. Minimum 2 years of experience as a chef. Must be 21 years of age or older....
In Person Full TimeDemographic Data for Rose Creek, MN
Moving to Rose Creek, MN? Find some basic demographic data about Rose Creek, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Rose Creek, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rose Creek, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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