Kitchen Manager Jobs in Rice, MN
- Texas Roadhouse Holdings LLC
- Saint Cloud, MN (18 miles from Rice, MN)
- 45+ days ago
- Saint Cloud, MN (18 miles from Rice, MN)
- 45+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In Person- Texas Roadhouse
- Waite Park, MN (15 miles from Rice, MN)
- 45+ days ago
- Waite Park, MN (15 miles from Rice, MN)
- 45+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In Person- Granite City
- Saint Cloud, MN (18 miles from Rice, MN)
- 90+ days ago
- Saint Cloud, MN (18 miles from Rice, MN)
- 90+ days ago
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
In PersonDemographic Data for Rice, MN
Moving to Rice, MN? Find some basic demographic data about Rice, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Rice, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rice, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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