Kitchen Manager Jobs in Ogilvie, MN
Kitchen Supervisor at 1991 Full-Time Evenings $18 - $27
- Grand Casino Mille Lacs
- Onamia, MN (19 miles from Ogilvie, MN)
- 8 days ago
- Onamia, MN (19 miles from Ogilvie, MN)
- 8 days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
In Person Full TimeKitchen Supervisor at 1991 Evenings $18 - $27 ($1,000 Bonus)
- Posted January 5, 2026 Grand Casinos
- Onamia, MN (19 miles from Ogilvie, MN)
- 9 days ago
- Onamia, MN (19 miles from Ogilvie, MN)
- 9 days ago
Grand Casino Mille Lacs 777 Grand Avenue Onamia, MN 56359 Casino Managed By Grand Casinos 4 Locations Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time Evenings It's...
In Person- FRENCH LICK RESORT
- Onamia, MN (19 miles from Ogilvie, MN)
- 11 days ago
- Onamia, MN (19 miles from Ogilvie, MN)
- 11 days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
In PersonDemographic Data for Ogilvie, MN
Moving to Ogilvie, MN? Find some basic demographic data about Ogilvie, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Ogilvie, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ogilvie, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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