Kitchen Manager Jobs in Norwood, MN
- Chipotle Mexican Grill, Inc.
- Chanhassen, MN (19 miles from Norwood, MN)
- 11 hours ago
- Chanhassen, MN (19 miles from Norwood, MN)
- 11 hours ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonCulinary Director - Multi-Site
- Ebenezer
- Wayzata, MN (23 miles from Norwood, MN)
- 22 days ago
- Wayzata, MN (23 miles from Norwood, MN)
- 22 days ago
Job Overview Ebenezer is looking for a Culinary Director to join our team at Terralume of Minnetonka in Minnetonka, MN! This position is responsible for overseeing all dining services operations...
In Person- New Perspective Senior Living
- Prior Lake, MN (24 miles from Norwood, MN)
- 30+ days ago
- Prior Lake, MN (24 miles from Norwood, MN)
- 30+ days ago
As the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team members. When you...
In PersonDemographic Data for Norwood, MN
Moving to Norwood, MN? Find some basic demographic data about Norwood, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Norwood, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Norwood, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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