Kitchen Manager Jobs in Medford, MN
- Chipotle Mexican Grill, Inc.
- Owatonna, MN (7 miles from Medford, MN)
- 4 days ago
- Owatonna, MN (7 miles from Medford, MN)
- 4 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonPerkins Restaurant Faribault Kitchen Manager fulltime
- Perkins Restaurants Company
- Faribault, MN (10 miles from Medford, MN)
- 30+ days ago
- Faribault, MN (10 miles from Medford, MN)
- 30+ days ago
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
In Person- Kwik Trip
- Faribault, MN (10 miles from Medford, MN)
- 45+ days ago
- Faribault, MN (10 miles from Medford, MN)
- 45+ days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 793 Pay Range: $45,275.00 to $65,650.00 Shift: Variable Actual pay will be based on various...
In Person- Dimensions Living
- Ellendale, MN (18 miles from Medford, MN)
- 60+ days ago
- Ellendale, MN (18 miles from Medford, MN)
- 60+ days ago
Maintain the highest standards of food quality, safety, cleanliness, and resident satisfaction....
In PersonDemographic Data for Medford, MN
Moving to Medford, MN? Find some basic demographic data about Medford, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Medford, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Medford, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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