Kitchen Manager Jobs in Luverne, MN
- Goodwin Recruiting
 - Sioux Falls, SD (21 miles from Luverne, MN)
 - 1 day ago
 
- Sioux Falls, SD (21 miles from Luverne, MN)
 - 1 day ago
 
Kitchen Manager Requirements: Prior management experience in a full-service restaurant Great personality with high energy and positive attitude - we are BUSY!...
In Person- KELOLAND
 - Sioux Falls, SD (21 miles from Luverne, MN)
 - 9 days ago
 
- Sioux Falls, SD (21 miles from Luverne, MN)
 - 9 days ago
 
We are hiring a Kitchen Manager!We are looking for a strong, creative, organized leader who can run a high-volume kitchen!...
In Person- Granite City
 - Sioux Falls, SD (21 miles from Luverne, MN)
 - 90+ days ago
 
- Sioux Falls, SD (21 miles from Luverne, MN)
 - 90+ days ago
 
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
In Person- Wendy's
 - Sioux Falls, SD (21 miles from Luverne, MN)
 - 90+ days ago
 
- Sioux Falls, SD (21 miles from Luverne, MN)
 - 90+ days ago
 
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
In PersonDemographic Data for Luverne, MN
Moving to Luverne, MN? Find some basic demographic data about Luverne, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Luverne, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Luverne, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
 - Kitchen Management
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Casual Dining
 - Degree in Culinary Arts
 - Food Inventory
 - Front of House
 - Portion Control
 - Back of House
 - Labor Cost Management
 - Culinary Management
 - Food Cost Management
 - Menu Planning
 - Culinary Arts
 - Kitchen Equipment Maintenance
 - Grilling
 - Food Service Management
 - Restaurant Management
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Hazard Analysis & Critical Control Point
 - Directing
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Ordering
 - Customer Satisfaction
 - Purchasing
 - High School Diploma
 - Friendliness
 - Events
 - Coaching
 - Presentation
 - Budgets
 - Inventory Management
 - Employee Development
 - Policy Development
 - Sales
 - Regulations
 - Staff Supervision
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Communication Skills
 - Menu Development
 
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