Kitchen Manager Jobs in Le Center, MN
- Kwik Trip
- Faribault, MN (20 miles from Le Center, MN)
- 10 days ago
- Faribault, MN (20 miles from Le Center, MN)
- 10 days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 793 Pay Range: $45,275.00 to $65,650.00 Shift: Variable Actual pay will be based on various...
In PersonKitchen Manager - Belle Plaine, MN
- Caseys General Store
- Belle Plaine, MN (17 miles from Le Center, MN)
- 12 days ago
- Belle Plaine, MN (17 miles from Le Center, MN)
- 12 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Kwik Trip
- Mankato, MN (21 miles from Le Center, MN)
- 27 days ago
- Mankato, MN (21 miles from Le Center, MN)
- 27 days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1011 Pay Range: $17.15 to $24.87 Shift: Variable Actual pay will be based on various factors, such...
In PersonDemographic Data for Le Center, MN
Moving to Le Center, MN? Find some basic demographic data about Le Center, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Le Center, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Le Center, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Driving
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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