Kitchen Manager Jobs in Lake City, MN
- Compass Group USA Inc
- Rochester, MN (24 miles from Lake City, MN)
- 8 days ago
- Rochester, MN (24 miles from Lake City, MN)
- 8 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In Person- Perkins Restaurants Company
- Rochester, MN (24 miles from Lake City, MN)
- 28 days ago
- Rochester, MN (24 miles from Lake City, MN)
- 28 days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
In Person- Texas Roadhouse Holdings LLC
- Rochester, MN (24 miles from Lake City, MN)
- 90+ days ago
- Rochester, MN (24 miles from Lake City, MN)
- 90+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Lake City, MN
Moving to Lake City, MN? Find some basic demographic data about Lake City, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Lake City, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lake City, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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