Kitchen Manager Jobs in Kellogg, MN
- Compass Group USA Inc
- Rochester, MN (24 miles from Kellogg, MN)
- 3 days ago
- Rochester, MN (24 miles from Kellogg, MN)
- 3 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In Person- Perkins Restaurants Company
- Rochester, MN (24 miles from Kellogg, MN)
- 23 days ago
- Rochester, MN (24 miles from Kellogg, MN)
- 23 days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
In Person- Chipotle Mexican Grill, Inc.
- Rochester, MN (24 miles from Kellogg, MN)
- 90+ days ago
- Rochester, MN (24 miles from Kellogg, MN)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Texas Roadhouse Holdings LLC
- Rochester, MN (24 miles from Kellogg, MN)
- 90+ days ago
- Rochester, MN (24 miles from Kellogg, MN)
- 90+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Kellogg, MN
Moving to Kellogg, MN? Find some basic demographic data about Kellogg, MN below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Kellogg, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Kellogg, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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