Kitchen Manager Jobs in Isle, MN
Kitchen Supervisor at 1991 Full-Time Evenings $18 - $27
- Grand Casino Mille Lacs
- Onamia, MN (13 miles from Isle, MN)
- 3 days ago
- Onamia, MN (13 miles from Isle, MN)
- 3 days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
In Person Full TimeKitchen Supervisor at 1991 Evenings $18 - $27 ($1,000 Bonus)
- Posted January 5, 2026 Grand Casinos
- Onamia, MN (13 miles from Isle, MN)
- 4 days ago
- Onamia, MN (13 miles from Isle, MN)
- 4 days ago
Grand Casino Mille Lacs 777 Grand Avenue Onamia, MN 56359 Casino Managed By Grand Casinos 4 Locations Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time Evenings It's...
In Person- FRENCH LICK RESORT
- Onamia, MN (13 miles from Isle, MN)
- 5 days ago
- Onamia, MN (13 miles from Isle, MN)
- 5 days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
In PersonDemographic Data for Isle, MN
Moving to Isle, MN? Find some basic demographic data about Isle, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Isle, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Isle, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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