Kitchen Manager Jobs in Hills, MN
- KELOLAND
- Sioux Falls, SD (16 miles from Hills, MN)
- 7 days ago
- Sioux Falls, SD (16 miles from Hills, MN)
- 7 days ago
We are hiring a Kitchen Manager!We are looking for a strong, creative, organized leader who can run a high-volume kitchen!...
In PersonChild Nutrition: HS Kitchen Manager (Full-time)
- Brandon Valley High School
- Brandon, SD (10 miles from Hills, MN)
- 45+ days ago
- Brandon, SD (10 miles from Hills, MN)
- 45+ days ago
Child Nutrition: HS Kitchen Manager (Full-time) Brandon Valley School District 49-2 Brandon Valley High School - Brandon, South Dakota Job Details Job ID:5372735 Application Deadline:Posted until filled...
In Person Full Time- Granite City
- Sioux Falls, SD (16 miles from Hills, MN)
- 90+ days ago
- Sioux Falls, SD (16 miles from Hills, MN)
- 90+ days ago
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
In Person- Wendy's
- Sioux Falls, SD (16 miles from Hills, MN)
- 90+ days ago
- Sioux Falls, SD (16 miles from Hills, MN)
- 90+ days ago
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
In PersonDemographic Data for Hills, MN
Moving to Hills, MN? Find some basic demographic data about Hills, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Hills, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hills, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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