Kitchen Manager Jobs in Green Isle, MN
- Mystic Lake Casino Hotel
- Shakopee, MN (23 miles from Green Isle, MN)
- 13 days ago
- Shakopee, MN (23 miles from Green Isle, MN)
- 13 days ago
Plans, develops and implements menus and menu items for restaurant operations....
In Person- Glencoe Regional Health Services
- Glencoe, MN (12 miles from Green Isle, MN)
- 19 days ago
- Glencoe, MN (12 miles from Green Isle, MN)
- 19 days ago
Position: Chef Manager Department: Nutrition Services Location: Glencoe, MN Remote Work: No Position Type: Full Time Hours Per 2-week Pay Period: 80 Shift: Days Weekend Rotation: As needed...
In Person Full Time- Chipotle Mexican Grill, Inc.
- Chaska, MN (19 miles from Green Isle, MN)
- 90+ days ago
- Chaska, MN (19 miles from Green Isle, MN)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Green Isle, MN
Moving to Green Isle, MN? Find some basic demographic data about Green Isle, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Green Isle, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Green Isle, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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