Kitchen Manager Jobs in Cokato, MN
- Chick-fil-A
- Saint Augusta, MN (22 miles from Cokato, MN)
- 4 days ago
- Saint Augusta, MN (22 miles from Cokato, MN)
- 4 days ago
Manager Role: Areas of Focus: Training, Food Safety, Pathway Standards/Food Quality, Inventory, Truck Tasks: System Adherence, Operational Leadership, and Safe and Quality Food : Participating operationally...
In Person- Glencoe Regional Health Services
- Glencoe, MN (22 miles from Cokato, MN)
- 30+ days ago
- Glencoe, MN (22 miles from Cokato, MN)
- 30+ days ago
Position: Chef Manager Department: Nutrition Services Location: Glencoe, MN Remote Work: No Position Type: Full Time Hours Per 2-week Pay Period: 80 Shift: Days Weekend Rotation: As needed...
In Person Full Time- Perkins Restaurants Company
- Monticello, MN (24 miles from Cokato, MN)
- 90+ days ago
- Monticello, MN (24 miles from Cokato, MN)
- 90+ days ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In PersonDemographic Data for Cokato, MN
Moving to Cokato, MN? Find some basic demographic data about Cokato, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Cokato, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cokato, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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