Kitchen Manager Jobs in Brownsdale, MN
- Wendys International, LLC
- Albert Lea, MN (21 miles from Brownsdale, MN)
- 2 days ago
- Albert Lea, MN (21 miles from Brownsdale, MN)
- 2 days ago
Why Wendy's A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
In Person- American Baptist Homes of the Midwest
- Albert Lea, MN (21 miles from Brownsdale, MN)
- 13 days ago
- Albert Lea, MN (21 miles from Brownsdale, MN)
- 13 days ago
Bachelor's or associate degree in culinary arts, or equivalent training and experience. Minimum 2 years of experience as a chef. Must be 21 years of age or older....
In Person Full TimeDemographic Data for Brownsdale, MN
Moving to Brownsdale, MN? Find some basic demographic data about Brownsdale, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Brownsdale, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brownsdale, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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