Kitchen Manager Jobs in Belle Plaine, MN
- Mystic Lake Casino Hotel
- Shakopee, MN (15 miles from Belle Plaine, MN)
- 30+ days ago
- Shakopee, MN (15 miles from Belle Plaine, MN)
- 30+ days ago
Plans, develops and implements menus and menu items for restaurant operations....
In Person- Shakopee Mdewakanton Sioux Community
- Prior Lake, MN (18 miles from Belle Plaine, MN)
- 30+ days ago
- Prior Lake, MN (18 miles from Belle Plaine, MN)
- 30+ days ago
Plans, develops and implements menus and menu items for restaurant operations....
In Person- Glencoe Regional Health Services
- Glencoe, MN (22 miles from Belle Plaine, MN)
- 30+ days ago
- Glencoe, MN (22 miles from Belle Plaine, MN)
- 30+ days ago
Position: Chef Manager Department: Nutrition Services Location: Glencoe, MN Remote Work: No Position Type: Full Time Hours Per 2-week Pay Period: 80 Shift: Days Weekend Rotation: As needed...
In Person Full TimeDemographic Data for Belle Plaine, MN
Moving to Belle Plaine, MN? Find some basic demographic data about Belle Plaine, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Belle Plaine, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Belle Plaine, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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