Kitchen Manager Jobs in Annandale, MN
- Buffalo Wild Wings
- Monticello, MN (16 miles from Annandale, MN)
- 1 day ago
- Monticello, MN (16 miles from Annandale, MN)
- 1 day ago
This is the place to start the next phase of your restaurant management career....
In Person- The Glenn Hopkins
- Buffalo, MN (15 miles from Annandale, MN)
- 5 days ago
- Buffalo, MN (15 miles from Annandale, MN)
- 5 days ago
Job Objective(s) TheCulinary Director is responsible for providing outstanding customer service, overall leadership, and management of the dining operations in the community. These...
In PersonKitchen Manager - Litchfield, MN
- Caseys General Store
- Litchfield, MN (21 miles from Annandale, MN)
- 6 days ago
- Litchfield, MN (21 miles from Annandale, MN)
- 6 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Chick-fil-A
- Saint Augusta, MN (9 miles from Annandale, MN)
- 90+ days ago
- Saint Augusta, MN (9 miles from Annandale, MN)
- 90+ days ago
Manager Role: Areas of Focus: Training, Food Safety, Pathway Standards/Food Quality, Inventory, Truck Tasks: System Adherence, Operational Leadership, and Safe and Quality Food : Participating operationally...
In PersonDemographic Data for Annandale, MN
Moving to Annandale, MN? Find some basic demographic data about Annandale, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Annandale, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Annandale, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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