Kitchen Manager Jobs in Annandale, MN
- Texas Roadhouse Holdings LLC
 - Saint Cloud, MN (16 miles from Annandale, MN)
 - 60+ days ago
 
- Saint Cloud, MN (16 miles from Annandale, MN)
 - 60+ days ago
 
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In Person- Texas Roadhouse
 - Waite Park, MN (19 miles from Annandale, MN)
 - 60+ days ago
 
- Waite Park, MN (19 miles from Annandale, MN)
 - 60+ days ago
 
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In Person- Perkins Restaurants Company
 - Monticello, MN (16 miles from Annandale, MN)
 - 60+ days ago
 
- Monticello, MN (16 miles from Annandale, MN)
 - 60+ days ago
 
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In Person- Granite City
 - Saint Cloud, MN (16 miles from Annandale, MN)
 - 90+ days ago
 
- Saint Cloud, MN (16 miles from Annandale, MN)
 - 90+ days ago
 
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
In PersonDemographic Data for Annandale, MN
Moving to Annandale, MN? Find some basic demographic data about Annandale, MN below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Annandale, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Annandale, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
 - Kitchen Management
 - Degree in Culinary Arts
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Casual Dining
 - Food Inventory
 - Front of House
 - Portion Control
 - Back of House
 - Culinary Management
 - Food Cost Management
 - Labor Cost Management
 - Menu Planning
 - Culinary Arts
 - Kitchen Equipment Maintenance
 - Grilling
 - Food Service Management
 - Restaurant Management
 - Food Plating
 - Food and Beverage Management
 - Food Handling
 - Catering
 - Food Preparation
 - Hazard Analysis & Critical Control Point
 - Directing
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Ordering
 - Customer Satisfaction
 - Purchasing
 - High School Diploma
 - Friendliness
 - Driving
 - Events
 - Coaching
 - Presentation
 - Budgets
 - Inventory Management
 - Policy Development
 - Sales
 - Regulations
 - Staff Supervision
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Communication Skills
 - Menu Development
 
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