Kitchen Manager Jobs in Wolverine, MI
CULINARY MANAGER/KITCHEN MANAGER - McLaren Northern Michigan Hospital, Petosky, MI
- Compass Group USA Inc
- Petoskey, MI (17 miles from Wolverine, MI)
- 27 days ago
- Petoskey, MI (17 miles from Wolverine, MI)
- 27 days ago
Associate's degree in Culinary Arts is preferred. Apply to Morrison Healthcare today!...
In PersonFOOD PRODUCTION MANAGER - Petosky, MI
- Compass Group
- Petoskey, MI (17 miles from Wolverine, MI)
- 30+ days ago
- Petoskey, MI (17 miles from Wolverine, MI)
- 30+ days ago
Associates degree in Culinary Arts is preferred. Apply to Morrison Healthcare today!...
In Person- Boyne Resorts
- Boyne Falls, MI (15 miles from Wolverine, MI)
- 60+ days ago
- Boyne Falls, MI (15 miles from Wolverine, MI)
- 60+ days ago
Overview The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks. As a...
In PersonDemographic Data for Wolverine, MI
Moving to Wolverine, MI? Find some basic demographic data about Wolverine, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wolverine, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wolverine, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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