Kitchen Manager Jobs in Wayland, MI
- Creative Dining Services
- Grand Rapids, MI (18 miles from Wayland, MI)
- 8 days ago
- Grand Rapids, MI (18 miles from Wayland, MI)
- 8 days ago
** EVERY OTHER WEEKEND OFF** AM /Mid-DayShift Creative Dining Services is looking for a Kitchen Production Supervisor at Davenport University. The Kitchen Production Supervisor is responsible for...
In Person- Southwest Foodservice Excellence, LLC
- Grand Rapids, MI (18 miles from Wayland, MI)
- 14 days ago
- Grand Rapids, MI (18 miles from Wayland, MI)
- 14 days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In Person- Texas Roadhouse
- Kentwood, MI (12 miles from Wayland, MI)
- 60+ days ago
- Kentwood, MI (12 miles from Wayland, MI)
- 60+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Carrabba's
- Grandville, MI (15 miles from Wayland, MI)
- 60+ days ago
- Grandville, MI (15 miles from Wayland, MI)
- 60+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In PersonDemographic Data for Wayland, MI
Moving to Wayland, MI? Find some basic demographic data about Wayland, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wayland, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wayland, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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