Kitchen Manager Jobs in Three Rivers, MI
Chef Manager- Stryker (Portage, MI)
- Portage, MI (15 miles from Three Rivers, MI)
- 9 days ago
- Portage, MI (15 miles from Three Rivers, MI)
- 9 days ago
Salary: $60,000 - $70,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
- Portage, MI (15 miles from Three Rivers, MI)
- 45+ days ago
- Portage, MI (15 miles from Three Rivers, MI)
- 45+ days ago
Job Restaurant Management Job Posting 08/19/2025 Job Number JR-2... RefreshID JR-2..._20250804 StoreID 03042...
- Portage, MI (15 miles from Three Rivers, MI)
- 60+ days ago
- Portage, MI (15 miles from Three Rivers, MI)
- 60+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Elkhart, IN (24 miles from Three Rivers, MI)
- 90+ days ago
- Elkhart, IN (24 miles from Three Rivers, MI)
- 90+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
Demographic Data for Three Rivers, MI
Moving to Three Rivers, MI? Find some basic demographic data about Three Rivers, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Three Rivers, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Three Rivers, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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