Kitchen Manager Jobs in Tecumseh, MI
- Sylvania, OH (24 miles from Tecumseh, MI)
- 19 days ago
- Sylvania, OH (24 miles from Tecumseh, MI)
- 19 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
- Monroe, MI (23 miles from Tecumseh, MI)
- 90+ days ago
- Monroe, MI (23 miles from Tecumseh, MI)
- 90+ days ago
Unidine Position Title: CHEF MANAGER Salary: $53,000 - $55,000 Other Forms of Compensation: bonus Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is...
- Monroe, MI (23 miles from Tecumseh, MI)
- 90+ days ago
- Monroe, MI (23 miles from Tecumseh, MI)
- 90+ days ago
Position Title: CHEF MANAGER Salary: $53,000 - $55,000 Other Forms of Compensation: bonus Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven...
- Ann Arbor, MI (18 miles from Tecumseh, MI)
- 90+ days ago
- Ann Arbor, MI (18 miles from Tecumseh, MI)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Demographic Data for Tecumseh, MI
Moving to Tecumseh, MI? Find some basic demographic data about Tecumseh, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Tecumseh, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tecumseh, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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