Kitchen Manager Jobs in Shoreham, MI
- Four Winds Casinos
- New Buffalo, MI (23 miles from Shoreham, MI)
- 23 days ago
- New Buffalo, MI (23 miles from Shoreham, MI)
- 23 days ago
SUMMARY: Responsible for shift operations in the stewarding department, adhering to all regulatory requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Ensures all health...
In PersonChef Manager - Andrews University
- Compass Group USA Inc
- Berrien Springs, MI (9 miles from Shoreham, MI)
- 30+ days ago
- Berrien Springs, MI (9 miles from Shoreham, MI)
- 30+ days ago
Bon Appetit Salary: $55,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
In PersonChef Manager - Andrews University
- Compass Group
- Berrien Springs, MI (8 miles from Shoreham, MI)
- 30+ days ago
- Berrien Springs, MI (8 miles from Shoreham, MI)
- 30+ days ago
Salary: $55,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...
In PersonDemographic Data for Shoreham, MI
Moving to Shoreham, MI? Find some basic demographic data about Shoreham, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Shoreham, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Shoreham, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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