Kitchen Manager Jobs in Saint Joseph, MI
Kitchen Manager-Berrien County
- Canteen Services
- Saint Joseph, MI
- 3 days ago
- Saint Joseph, MI
- 3 days ago
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Berrien County Jail in St. Joseph MI....
In PersonChef Manager - Andrews University
- Compass Group USA Inc
- Berrien Springs, MI (9 miles from Saint Joseph, MI)
- 14 days ago
- Berrien Springs, MI (9 miles from Saint Joseph, MI)
- 14 days ago
Bon Appetit Salary: $55,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
In PersonChef Manager - Andrews University
- Compass Group
- Berrien Springs, MI (8 miles from Saint Joseph, MI)
- 15 days ago
- Berrien Springs, MI (8 miles from Saint Joseph, MI)
- 15 days ago
Salary: $55,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...
In PersonDemographic Data for Saint Joseph, MI
Moving to Saint Joseph, MI? Find some basic demographic data about Saint Joseph, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Saint Joseph, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Joseph, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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