Kitchen Manager Jobs in Saint Johns, MI
- Southwest Foodservice Excellence, LLC
- Lansing, MI (18 miles from Saint Johns, MI)
- 3 days ago
- Lansing, MI (18 miles from Saint Johns, MI)
- 3 days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In Person- Chipotle Mexican Grill, Inc.
- Lansing, MI (18 miles from Saint Johns, MI)
- 12 days ago
- Lansing, MI (18 miles from Saint Johns, MI)
- 12 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Common Citizen
- Lansing, MI (18 miles from Saint Johns, MI)
- 16 days ago
- Lansing, MI (18 miles from Saint Johns, MI)
- 16 days ago
Back of House Manager Common Citizen - 2.3 Lansing, MI Job Details Full-time 1 day ago Benefits Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k)...
In Person- Texas Roadhouse
- Lansing, MI (18 miles from Saint Johns, MI)
- 90+ days ago
- Lansing, MI (18 miles from Saint Johns, MI)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Saint Johns, MI
Moving to Saint Johns, MI? Find some basic demographic data about Saint Johns, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Saint Johns, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Johns, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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