Kitchen Manager Jobs in Petoskey, MI
CULINARY MANAGER/KITCHEN MANAGER - McLaren Northern Michigan Hospital, Petosky, MI
- Compass Group USA Inc
- Petoskey, MI
- 26 days ago
- Petoskey, MI
- 26 days ago
Associate's degree in Culinary Arts is preferred. Apply to Morrison Healthcare today!...
In PersonFOOD PRODUCTION MANAGER - Petosky, MI
- Compass Group
- Petoskey, MI
- 30+ days ago
- Petoskey, MI
- 30+ days ago
Associates degree in Culinary Arts is preferred. Apply to Morrison Healthcare today!...
In Person- Boyne Resorts
- Boyne Falls, MI (9 miles from Petoskey, MI)
- 60+ days ago
- Boyne Falls, MI (9 miles from Petoskey, MI)
- 60+ days ago
Overview The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks. As a...
In PersonDemographic Data for Petoskey, MI
Moving to Petoskey, MI? Find some basic demographic data about Petoskey, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Petoskey, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Petoskey, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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