Kitchen Manager Jobs in Napoleon, MI
- Wendy's
- Jackson, MI (9 miles from Napoleon, MI)
- 8 hours ago
- Jackson, MI (9 miles from Napoleon, MI)
- 8 hours ago
What you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you....
In Person- First Hospitality Group Inc
- Ann Arbor, MI (21 miles from Napoleon, MI)
- 18 days ago
- Ann Arbor, MI (21 miles from Napoleon, MI)
- 18 days ago
What's in it for you Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at...
In Person- Texas Roadhouse
- Ann Arbor, MI (21 miles from Napoleon, MI)
- 29 days ago
- Ann Arbor, MI (21 miles from Napoleon, MI)
- 29 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Southwest Foodservice Excellence, LLC
- Jackson, MI (9 miles from Napoleon, MI)
- 30+ days ago
- Jackson, MI (9 miles from Napoleon, MI)
- 30+ days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Napoleon, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Napoleon, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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