Kitchen Manager Jobs in Morenci, MI
- Fricker's USA, LLC
- Metamora, OH (15 miles from Morenci, MI)
- 2 days ago
- Metamora, OH (15 miles from Morenci, MI)
- 2 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- Fricker's USA, LLC
- Swanton, OH (22 miles from Morenci, MI)
- 2 days ago
- Swanton, OH (22 miles from Morenci, MI)
- 2 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- UnitedStates
- Wauseon, OH (13 miles from Morenci, MI)
- 13 days ago
- Wauseon, OH (13 miles from Morenci, MI)
- 13 days ago
Aramark Healthcare+ is seeking a Chef Manager at Fulton County Health Center in Wauseon, OH to joint our team. The Chef Manager is the lead culinary person responsible for supervising all culinary...
In Person- Metz Culinary Management
- Hillsdale, MI (20 miles from Morenci, MI)
- 45+ days ago
- Hillsdale, MI (20 miles from Morenci, MI)
- 45+ days ago
SOUS CHEF/KITCHEN MANAGER HILLSDALE, MI We are looking for a highly motivated Sou chef available nights and weekends....
In PersonDemographic Data for Morenci, MI
Moving to Morenci, MI? Find some basic demographic data about Morenci, MI below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Morenci, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Morenci, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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