Kitchen Manager Jobs in Memphis, MI
- Chipotle Mexican Grill
- Rochester, MI (22 miles from Memphis, MI)
- 30+ days ago
- Rochester, MI (22 miles from Memphis, MI)
- 30+ days ago
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonFood Production Supervisor - Hospital
- Compass Group USA Inc
- Rochester, MI (22 miles from Memphis, MI)
- 60+ days ago
- Rochester, MI (22 miles from Memphis, MI)
- 60+ days ago
TouchPoint Salary: $20 per hr. Other Forms of Compensation: Reports to: Executive Chef Schedule: Full time; primarily Monday through Friday with rotating weekends. More details are available upon...
In Person Full TimeFood Production Supervisor - Hospital
- Compass Group
- Rochester, MI (24 miles from Memphis, MI)
- 60+ days ago
- Rochester, MI (24 miles from Memphis, MI)
- 60+ days ago
Salary: $20 per hr. Other Forms of Compensation: Reports to: Executive Chef Schedule: Full time; primarily Monday through Friday with rotating weekends. More details are available upon...
In Person Full Time- Sweetgreen
- Utica, MI (20 miles from Memphis, MI)
- 90+ days ago
- Utica, MI (20 miles from Memphis, MI)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In PersonDemographic Data for Memphis, MI
Moving to Memphis, MI? Find some basic demographic data about Memphis, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Memphis, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Memphis, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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