Kitchen Manager Jobs in Lapeer, MI
- UnitedStates
- Flint, MI (18 miles from Lapeer, MI)
- 2 days ago
- Flint, MI (18 miles from Lapeer, MI)
- 2 days ago
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Job Responsibilities Supervise and participate...
In Person- Southwest Foodservice Excellence, LLC
- Burton, MI (14 miles from Lapeer, MI)
- 24 days ago
- Burton, MI (14 miles from Lapeer, MI)
- 24 days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In PersonExecutive Sous Chef - Full-Time
- Cedarbrook Senior Living Management
- Rochester, MI (24 miles from Lapeer, MI)
- 30+ days ago
- Rochester, MI (24 miles from Lapeer, MI)
- 30+ days ago
combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production....
In Person Full Time- Golden Corral
- Flint, MI (18 miles from Lapeer, MI)
- 90+ days ago
- Flint, MI (18 miles from Lapeer, MI)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Lapeer, MI
Moving to Lapeer, MI? Find some basic demographic data about Lapeer, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Lapeer, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lapeer, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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