Kitchen Manager Jobs in Lapeer, MI
Food Production Supervisor - Hospital
- Compass Group USA Inc
- Rochester, MI (24 miles from Lapeer, MI)
- 2 days ago
- Rochester, MI (24 miles from Lapeer, MI)
- 2 days ago
TouchPoint Salary: $20 per hr. Other Forms of Compensation: Reports to: Executive Chef Schedule: Full time; primarily Monday through Friday with rotating weekends. More details are available upon...
In Person Full Time- Singh Management Co
- Rochester Hills, MI (24 miles from Lapeer, MI)
- 30+ days ago
- Rochester Hills, MI (24 miles from Lapeer, MI)
- 30+ days ago
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the...
In Person- UnitedStates
- Flint, MI (18 miles from Lapeer, MI)
- 45+ days ago
- Flint, MI (18 miles from Lapeer, MI)
- 45+ days ago
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Job Responsibilities Supervise and participate...
In Person- Golden Corral
- Flint, MI (18 miles from Lapeer, MI)
- 90+ days ago
- Flint, MI (18 miles from Lapeer, MI)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Lapeer, MI
Moving to Lapeer, MI? Find some basic demographic data about Lapeer, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Lapeer, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lapeer, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Grilling
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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