Kitchen Manager Jobs in Grosse Ile, MI
- Golden Corral
- Taylor, MI (8 miles from Grosse Ile, MI)
- 3 days ago
- Taylor, MI (8 miles from Grosse Ile, MI)
- 3 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonKitchen Supervisor, Detroit Hockeytown Restaurant
- Delaware North Companies
- Detroit, MI (14 miles from Grosse Ile, MI)
- 20 days ago
- Detroit, MI (14 miles from Grosse Ile, MI)
- 20 days ago
The opportunity Delaware North Sportservice is hiring full-time Kitchen Supervisors for Detroit Hockeytown Restaurant in Detroit, Michigan. If you are an experienced Cook who enjoys working in a...
In Person- Union Square Hospitality Group
- Detroit, MI (14 miles from Grosse Ile, MI)
- 30+ days ago
- Detroit, MI (14 miles from Grosse Ile, MI)
- 30+ days ago
Who you are: The Kitchen Manager maintains the highest quality and standards in the daily operations of kitchen....
In Person- Southwest Foodservice Excellence, LLC
- Canton, MI (21 miles from Grosse Ile, MI)
- 30+ days ago
- Canton, MI (21 miles from Grosse Ile, MI)
- 30+ days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In Person- Insight Global
- Dearborn, MI (11 miles from Grosse Ile, MI)
- 45+ days ago
- Dearborn, MI (11 miles from Grosse Ile, MI)
- 45+ days ago
As Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, including inventory, scheduling, labor and food cost management, and team leadership....
In Person- Trinity Health
- Southgate, MI (4 miles from Grosse Ile, MI)
- 45+ days ago
- Southgate, MI (4 miles from Grosse Ile, MI)
- 45+ days ago
Monitor food quality, portion control, and presentation to maintain high standards of resident satisfaction and nutritional value....
In PersonKitchen Manager- Atwater Brewery
- Tilray Brands
- Grosse Pointe Park, MI (19 miles from Grosse Ile, MI)
- 45+ days ago
- Grosse Pointe Park, MI (19 miles from Grosse Ile, MI)
- 45+ days ago
Food Cost Management: Track food costs, analyze usage trends, and implement cost-control strategies to meet budget targets....
In PersonExecutive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (14 miles from Grosse Ile, MI)
- 60+ days ago
- Detroit, MI (14 miles from Grosse Ile, MI)
- 60+ days ago
Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations....
In PersonDowntown Detroit - Kitchen Lead
- Sweetgreen
- Detroit, MI (14 miles from Grosse Ile, MI)
- 60+ days ago
- Detroit, MI (14 miles from Grosse Ile, MI)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In PersonFull-Time Assistant Kitchen Supervisor
- The Salvation Army
- Detroit, MI (14 miles from Grosse Ile, MI)
- 90+ days ago
- Detroit, MI (14 miles from Grosse Ile, MI)
- 90+ days ago
The Salvation Army Mission: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by...
In Person Full TimeDemographic Data for Grosse Ile, MI
Moving to Grosse Ile, MI? Find some basic demographic data about Grosse Ile, MI below.
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Salary for Kitchen Manager Jobs in Grosse Ile, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Grosse Ile, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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