Kitchen Manager Jobs in Frankenmuth, MI
Culinary Operations Manager - Chef de Cuisine
- Saginaw, MI (10 miles from Frankenmuth, MI)
- 24 days ago
- Saginaw, MI (10 miles from Frankenmuth, MI)
- 24 days ago
Associates or Bachelor's Degree in Culinary Arts, Hospitality Management, Nutrition, or related field preferred. 2....
- Flint, MI (23 miles from Frankenmuth, MI)
- 30+ days ago
- Flint, MI (23 miles from Frankenmuth, MI)
- 30+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
Demographic Data for Frankenmuth, MI
Moving to Frankenmuth, MI? Find some basic demographic data about Frankenmuth, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Frankenmuth, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Frankenmuth, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Paleo Diet
- Plate Presentation
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Budgets
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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