Kitchen Manager Jobs in Dowagiac, MI
- South Bend, IN (23 miles from Dowagiac, MI)
- 28 days ago
- South Bend, IN (23 miles from Dowagiac, MI)
- 28 days ago
Job Restaurant Management Job Posting 08/25/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 01268...
- South Bend, IN (23 miles from Dowagiac, MI)
- 30+ days ago
- South Bend, IN (23 miles from Dowagiac, MI)
- 30+ days ago
Culinary and Nutrition Manager Opportunity at West Bend The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and...
- South Bend, IN (23 miles from Dowagiac, MI)
- 30+ days ago
- South Bend, IN (23 miles from Dowagiac, MI)
- 30+ days ago
POSITION TITLE: Kitchen Manager IMMEDIATE SUPERVISOR: Operations Supervisor, Director of Dining Services/ Resident District Manager SALARY: Range $19.00-$24.50 QUALIFICATIONS: Knowledge and basic skills...
- Elkhart, IN (19 miles from Dowagiac, MI)
- 90+ days ago
- Elkhart, IN (19 miles from Dowagiac, MI)
- 90+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
Demographic Data for Dowagiac, MI
Moving to Dowagiac, MI? Find some basic demographic data about Dowagiac, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Dowagiac, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dowagiac, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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