Kitchen Manager Jobs in Dowagiac, MI
Kitchen Manager-Berrien County
- Canteen Services
- Saint Joseph, MI (18 miles from Dowagiac, MI)
- 3 days ago
- Saint Joseph, MI (18 miles from Dowagiac, MI)
- 3 days ago
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Berrien County Jail in St. Joseph MI....
In PersonChef Manager - Andrews University
- Compass Group USA Inc
- Berrien Springs, MI (13 miles from Dowagiac, MI)
- 14 days ago
- Berrien Springs, MI (13 miles from Dowagiac, MI)
- 14 days ago
Bon Appetit Salary: $55,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
In PersonChef Manager - Andrews University
- Compass Group
- Berrien Springs, MI (13 miles from Dowagiac, MI)
- 14 days ago
- Berrien Springs, MI (13 miles from Dowagiac, MI)
- 14 days ago
Salary: $55,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...
In Person- South Bend Community School Corporation
- South Bend, IN (23 miles from Dowagiac, MI)
- 90+ days ago
- South Bend, IN (23 miles from Dowagiac, MI)
- 90+ days ago
POSITION TITLE: Kitchen Manager IMMEDIATE SUPERVISOR: Operations Supervisor, Director of Dining Services/ Resident District Manager SALARY: Range $19.00-$24.50 QUALIFICATIONS: Knowledge and basic skills...
In PersonDemographic Data for Dowagiac, MI
Moving to Dowagiac, MI? Find some basic demographic data about Dowagiac, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Dowagiac, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dowagiac, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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