Kitchen Manager Jobs in Columbus, MI
- Chipotle Mexican Grill, Inc.
- Shelby Township, MI (20 miles from Columbus, MI)
- 10 days ago
- Shelby Township, MI (20 miles from Columbus, MI)
- 10 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonCulinary Manager/Assistant Manager
- Powerlink Facilities Management Service
- Chesterfield, MI (13 miles from Columbus, MI)
- 45+ days ago
- Chesterfield, MI (13 miles from Columbus, MI)
- 45+ days ago
Powerlink has an immediate need for a dynamic, versatile and an accomplished and energetic Culinary Manager with a solid history of achievement in Restaurant and Senior Living Management to join...
In Person- Sweetgreen
- Utica, MI (20 miles from Columbus, MI)
- 90+ days ago
- Utica, MI (20 miles from Columbus, MI)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In PersonDemographic Data for Columbus, MI
Moving to Columbus, MI? Find some basic demographic data about Columbus, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Columbus, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Columbus, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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